Chapter 8

Malt Milling

References

1. Atkinson, B., Brown, P., Frisby, R., Heron, P., Hudson, J., Laws, D., Lloyd, W., Putnam, R., Reed, R., Tann, P., Tub, R., and Jackson, G. 1985. Manual of Good Practice for Casking Conditioned Beer. Nutfield, England: Brewer's Society and Brewing Research International.
2. Briggs, Dennis E., Boulton, Chris A., Brookes, Peter A., and Stevens, Roger. 2004. Brewing: Science and Practice. Cambridge, England: Woodhead Publishing Limited.
3. Carey, Daniel J. 1991. "Microbrewery Design and Performance." MBAA Technical Quarterly 28 (1).
4. European Brewery Convention (EBC).1999. Milling, Manual of Good Practice. Nürenberg, Germany: Getränke-Fachverlag Hans Carl.
5. Dougherty, Joseph J. 1977. "Wort Production." The Practical Brewer, edited by H. M. Broderick. Madison, Wisconsin: Master Brewers Association of the Americas.
6. Fahrendorf, Teri. 1994. "An Efficient Grain-Handling System." The New Brewer 11 (1).
7. Fahy, Ann and Jim Spencer. 1999. "Wort Production." The Practical Brewer, edited by John T. McCabe. Wauwatosa Wisconsin: Master Brewers Association of the Americas.
8. Foster, Terry. 1990. Pale Ale. Boulder, Colorado: Brewers Publications.
9. Haase, Nicolas. 1999. Personal Communication. Drinktec USA, Ltd./Kuenzel Maschinenbau GmbH.
10. Hough, J.S. et al.1982. Malting and Brewing Science. Volume 1. London, England: Chapman-Hall, Ltd.
11. Kruckenberg, Linda. 1999. Personal Communication. Roskamp Champion.
12. Kuenzel, Wilhelm. 1999. Personal Communication.
13. Kuhr, Jim. 1996. "Malt Handling in the Brewhouse." The New Brewer 13 (6).
14. Kunze, Wolfgang. 1996. Technology Brewing and Malting, translated by by Dr. Trevor Wainwright. Berlin, Germany: VLB Berlin.
15. Lewis, Michael J. and Tom W. Young. 1995. Brewing. London, England: Chapman & Hall.
16. Mallet, John. 1994. "Small Brewers and Malt." The New Brewer 11 (2).
17. Noonan, Gregory J. 1996. New Brewing Lager Beer. Boulder, Colorado: Brewers Publications.
18. Pfisterer, Egbert and Robert Gentry. 1999. "Improving Brewing Material Yield and Efficiency." The New Brewer 16 (1).
19. Rehberger, Arthur J. and Gary E. Luther. 1995. "Brewing." Handbook of Brewing, edited by William A. Hardwick. New York, New York: Marcel Dekker, Inc.
20. Schwarz, Paul and Richard Horsley. 1996. "A Comparison of North American Two-Row and Six-Row Malting Barley." Brewing Techniques 4 (6).
21. Thompson, Donald, Karl Ockert, and Vince Cottone. 1999. "Craft Brewing." The Practical Brewer, edited by John T. McCabe. Wauwatosa Wisconsin: Master Brewers Association of the Americas.
22. Wackerbauer, K., C. Zufall, and K. Hölsher. 1993. "The Influence of Grist from a Hammer-Mill on Wort and Beer Quality." Brauwelt International 2.

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