Chapter 10

Wort Separation


1. Andrews, John 2004. "A Review in Progress of Mash Separation Technology." MBAA Technical Quarterly 41 (1).
2. Braekeleirs, R. 1991. Filters - Flexibility and Performance." The Brewer 77 (920).
3. Carey, Daniel J. 1991. "Microbrewery Design and Performance." MBAA Technical Quarterly 28 (1).
4. Briggs, Dennis E., Boulton, Chris A., Brookes, Peter A., and Stevens, Roger. 2004. Brewing: Science and Practice. Cambridge, England: Woodhead Publishing Limited.
5. Christiansen, Kent, Steve Borsh, and Gary Luther. 1993. "Lautering - Back to Basics." MBAA Technical Quarterly 30 (3).
6. De Clerck, Jean. 1957. A Textbook of Brewing. Volume 1, translated by K. Barton-Wright. London: Chapman-Hall Ltd.
7. Dougherty, Joseph J. 1977. "Wort Production." The Practical Brewer, edited by H. M. Broderick. Madison, Wisconsin: Master Brewers Association of the Americas.
8. Fix, George. 1989. Principles of Brewing Science. Boulder, Colorado: Brewers Publications.
9. Heissner, Russ. 1999. Personal Communication. JVNW, Inc., Hingham, Massachusetts.
10. Herrmann, H., B. Kantelberg, and B. Lenz. 1990. "New Lauter Tuns: Engineering Practice - Technology - Field Experience." Brauwelt International 1.
11. Hough, J.S., et al. 1982. Malting and Brewing Science. Volume 2. London, England: Chapman-Hall, Ltd.
12. Irvine, J.A. 1985. "Mash Separation Systems." The Brewer 71 (844).
13. Johnstone, J. 1992. "Liquid Solid Separation in the Brewhouse." MBAA Technical Quarterly 29 (1).
14. Kunze, Wolfgang. 1996. Technology Brewing and Malting, translated by Dr. Trevor Wainwright. Berlin, Germany: VLB Berlin.
15. Leiper, Kenneth A. and Michaela Miedl. 2006. "Brewhouse Technology." Handbook of Brewing, edited by Fergus G. Priest and Graham G. Stewart. Boca Raton, Florida: CRC Press, Taylor & Francis Group.
16. Lewis, Michael. 1987. "Three Types of Mashing Systems." The New Brewer 4 (1).
17. Lewis, Michael. 1993. "Getting the Most Out of the Mash." The New Brewer 10 (4).
18. Lewis, Michael J. and Tom W. Young. 1995. Brewing. London, England: Chapman & Hall.
19. Lewis, M. J. and Young, T. W. 2002. Brewing. New York, New York: Kluwer Academic/Plenum Publishers.
20. Moll, Manfred, ed. 1995. Beers and Coolers. New York, New York: Marcel Dekker, Inc.
21. Noonan, Gregory J. 1996. New Brewing Lager Beer. Boulder, Colorado: Brewers Publications.
22. Parkes, Steve and Kiesbye, Axel. 2006. "Brewhouse Operations: Ale and Lager Brewing." Raw Materials and Brewhouse Operations. Volume 1, edited by Karl Ockert. St. Paul, Minnesota: Master Brewers Association of the Americas.
23. Ormrod, H.L. 1986. "Modern Brewhouse Design and its Impact on Wort Production." Journal of Institute of Brewing 92 (March-April).
24. O'Rourke, Timothy. 1999. "Mash Separation: a review." Brewers' Guardian 128 (2).
25. O'Rourke, Timothy. 1999. "Mash Separation." Brewers' Guardian 128 (7).
26. Outterson, Donald R. 1999. Personal Communication. Outterson LLC., Cincinnati, Ohio.
27. Parks, D.R. 1989. "Comparing the Strainmaster to the Lauter Tun." The Brewer 75 (898).
28. Pfisterer, Egbert and Robert Gentry. 1999. "Improving Brewing Material Yield and Efficiency." The New Brewer 16 (1).
29. Rehberger, Arthur J. and Gary E. Luther. 1995. "Brewing." Handbook of Brewing, edited by William A. Hardwick. New York, New York: Marcel Dekker, Inc.
30. Reichert, Wolfgang. 1989. "Equipment Examined." The New Brewer 6 (6).
31. Roberston, J. 1990. "Wort Production." The Brewer 76 (905).
32. Samlesbury, D.R. 1989. "Comparing the Strainmaster to the Lauter Tun." The Brewer 75 (898).
33. Stewart, G.G. and I. Russell. 1985. "Modern Brewing Biotechnology." Food and Beverage Products, edited by Murray Moo-Young. Oxford, England: Pergamon.
34. Taylor, D.G. 1989. "Influence of Brewhouse Practice on Wort Composition." The Brewers' Guardian 118 (2).
35. Thompson, Donald, Karl Ockert, and Vince Cottone. 1999. "Craft Brewing." The Practical Brewer, edited by John T. McCabe. Wauwatosa Wisconsin: Master Brewers Association of the Americas.
36. Vernon, P.S. 1985. "Wort Clarification." Brewers' Guardian 114 (3).
37. West, C.J. 1986. "Mash Filters at Romford Brewery 1977-1986." The Brewer 72 (856).

Click on the following topics for more information on wort separation.